Archive for the ‘restaurant’ Category
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Usually proper management is the key to make your business profitable. Good management techniques are quite essential to grab the attention of customers. If your business of restaurants is growing very quickly than the whole reward goes to the management team of the business. In this article few important tips are given to manage your business properly and make it profitable.
To grab the attention of customers try to give a proper theme to the atmosphere of the venue. After choosing a specific theme make sure that the furniture and other decors properly matches the theme. You can also get the services of interior designers to design the venue properly and appealing to customers. Besides all this decoration stuff make sure that the floors and other furniture is clean or not. Cleanliness is quite important to earn profit in this kind of business.
Try to provide remarkable customer services to the customers because this is the most vital technique to make your business successful. Try to hire professional and educated staff. Give them proper training to deal with customers and make sure that the staff is well dressed during the time of job.
Food quality and variety is quite necessary to attract and please the customers to your restaurant so that they’ll visit again and again. For this reason hire professional and qualified chefs. Use fresh quality hygienic food and don’t use stored dishes while serving the customers. One important thing is do consult your chefs while enlisting dishes in the menu that either they are able to cook these dishes easily or not. To grab the attention of customers also offer unique dishes at cheap rates to your customers.
In the end, these are few important tips that are quite helpful to manage your business and attract the attention of customers towards your restaurant easily.
The Restaurant Hostess should be well groomed and be present at all times during working hours at the entrance of the restaurant.
She should acknowledge guests arrival with a bright smile on her face and pleasant eye contact, while stepping forward towards the guest. Hostess must greet guests by their names (if available) with a courtesy bow. Children should be acknowledged and greeted individually by name (if available). If guest’s name is not known, hostess should confirm name by asking politely “You are Mr. or Mrs….?” Once the name is known, she should say: “Welcome to (name of outlet), Mr./s (name of guest)”. Hostess will escort guests to the table, showing the way to guests with open palm hand, while walking side by side or at a slight distance in front, by saying: “This way please, Mr./s (name of guest)”.
Hostess must suggest aperitif by saying: “Would you like to sit at the bar for an aperitif first or would you prefer to go straight to your table, Mr./s (name of guest)?” She should follow the guest’s response and acknowledge by saying: “With pleasure Mr./s (name of guest), this way please” Hostess should enquire about guest’ preferred section of the restaurant, by saying: “Would you prefer a smoking or a non-smoking section of the restaurant, Mr./s (name of guest)?” Hostess must engage in a light conversation tone with the guests while escorting them. It should be natural and conversational way (not overburdening with excessive conversation – conversation could be on guests stay, which activities guests have enjoyed so far, etc.)
Hostess must pull out the chair lightly from the table, and offer them to sit. Disabled persons should be approached first, women and then men. Hostess should assist the guests such that they are comfortable and should push the chair gently forward and ask: “Please Mr./s (name of guest), are you comfortably seated?” For first time guests, in case a child is present, hostess must propose a high chair as appropriate, and ask: “Would you like me to bring a high chair Mr./s (name of guest)?”
Hostess should unfold napkin on the guest’s lap, from the right hand side, ladies first then gentlemen, with a smile and eye contact. For subsequent visits to the restaurant, high chair is automatically offered to guests without asking. Hostess must ensure that guests are promptly seated and that the correct number of place settings are in place. Hostess should inform guests that their order will be taken right away by saying: “Waiter would take your order right away, Mr./s (name of guest)”.
Hostess should also wish guests a pleasant meal experience and retire with a courtesy bow along with a smile saying: “Please enjoy your (meal) Mr./s (name of guest)”. Hostess should advise headwaiter/waiter whether guests have already had an aperitif at the bar, in order for the headwaiter/waiter to propose aperitif to guests as appropriate. Hostess should present herself well to the guests, should be calm, polite and appealing to the guests.